GSCM 432 Craft Beverage Operations Management

An overview of the craft brewery business from grower to glass. Covers processes and associated costs for making and selling craft beverages from raw materials to production, distribution, and retail environments. Students will complete a basic business plan.



Slash Listed Courses

Also offered for graduate-level credit as GSCM 532 and GSCM 532S and may be taken only once for credit.


BA 339