GSCM 458 Purchasing and Logistics within the Food Industry
Explores the rapid transition of food industry operations through an in-depth look at food commodity production, processing, storage, and transportation; facility location and transportation network design; role of wholesalers and distributors in the food supply chain; food safety; food industry consolidation and globalization; supply chain compression; ECR and demand forecasting; and e-commerce and the food industry.
Slash Listed Courses
Also offered for graduate-level credit as GSCM 558
and GSCM 558S
and may be taken only once for credit.