GSCM - Global Supply Chain Management

GSCM 310 Introduction to Supply Chain Management of Food and Beverage Systems
GSCM 401 Research
GSCM 404 Cooperative Education/Internship
GSCM 410 Selected Studies
GSCM 412 Introduction to Enterprise Resource Planning Systems
GSCM 429 Global transportation and Logistics management
GSCM 432 Craft Beverage Operations Management
GSCM 439 Global Sourcing and Negotiation
GSCM 440 Governmental Procurement
GSCM 450 Project Management
GSCM 451 Business Forecasting
GSCM 454 Supply and Logistics Negotiations
GSCM 458 Purchasing and Logistics within the Food Industry
GSCM 459 Production Planning and Control
GSCM 469 Lean Management
GSCM 479 Global Supply Chain Strategy and Sustainability Management
GSCM 501 Research
GSCM 502 Independent Study
GSCM 504 Cooperative Education/Internship
GSCM 505 Reading & Conference
GSCM 506 Special Projects
GSCM 507 Seminar
GSCM 509 Practicum
GSCM 510 Special Topics
GSCM 511 Principles of Strategic Global Sourcing
GSCM 512 Global Managerial and Cost Accounting
GSCM 513 Principles of Strategic Global Logistics
GSCM 514 Reverse Logistics and Closed Loop Supply Chain
GSCM 515 Global Case Studies in Supply Chain Management
GSCM 516 Global Supply Chain Forecasting and Production Planning
GSCM 517 Supply Chain International Field Study
GSCM 518 Global Supply Chain Project Management
GSCM 519 Global Supply Chain Negotiations
GSCM 520 Global Supply Chain Strategy
GSCM 521 Global Information, Systems and Data Analytics
GSCM 522 Global Leadership and Ethics in Supply Chain Management
GSCM 525 Supply Chain Capstone Consulting Experience
GSCM 532 Craft Beverage Operations Management
GSCM 532S Craft Beverage Operations Management
GSCM 558 Purchasing and Logistics within the Food Industry
GSCM 558S Purchasing and Logistics within the Food Industry
GSCM 559 Production Planning and Control
GSCM 559S Production Planning and Control
GSCM 560 Supply Chain Modeling & Simulation
GSCM 569 Lean Management
GSCM 569S Lean Management
GSCM 571 Business Analytics I
GSCM 572 Business Analytics II
GSCM 573 New Product Introduction and Innovation