GSCM 532 Craft Beverage Operations Management
An overview of the craft brewery business from grower to glass. Covers processes and associated costs for making and selling craft beverages from raw materials to production, distribution, and retail environments. Students will complete a basic business plan.
Cross Listed Courses
This is the same course as
GSCM 532S and may be taken only once for credit.
Slash Listed Courses
Also offered for undergraduate-level credits as
GSCM 432 and may be taken only once for credit.