NAS 422 First Foods of the Pacific Northwest
Using examples from the Pacific NW, this course will investigate the interconnected social, cultural, and political relationships between Indigenous food systems, spirituality, kinship, food sovereignty, and ecology; from subsistence food traditions to government commodity foods to urban Native American food movements. We will contemplate and learn about Traditional Ecological Cultural Knowledge (TECK) and the impact of colonization on Indigenous food systems and landscapes from a place based lens.
Slash Listed Courses
Also offered for graduate-level credit as
NAS 522 and may be taken only once for credit.
Prerequisite
NAS 201 or instructor approval.