GSCM 432 Craft Beverage Operations Management
An overview of the craft brewery business from grower to glass. Covers processes and associated costs for making and selling craft beverages from raw materials to production, distribution, and retail environments. Students will complete a basic business plan.
Slash Listed Courses
Also offered for graduate-level credit as
GSCM 532 and
GSCM 532S and may be taken only once for credit.