GSCM 532S Craft Beverage Operations Management
An overview of the craft brewery business from grower to glass. Covers processes and associated costs for making and selling craft beverages from raw materials to production, distribution, and retail environments. Students will complete a basic business plan
Cross Listed Courses
This is the same course as
GSCM 532 and may be taken only once for credit.
Slash Listed Courses
Also offered for undergraduate-level credit as
GSCM 432 and may be taken only once for credit.