GSCM 532S Craft Beverage Operations Management

An overview of the craft brewery business from grower to glass. Covers processes and associated costs for making and selling craft beverages from raw materials to production, distribution, and retail environments. Students will complete a basic business plan

Credits

4

Cross Listed Courses

This is the same course as GSCM 532 and may be taken only once for credit.

Slash Listed Courses

Also offered for undergraduate-level credit as GSCM 432 and may be taken only once for credit.

Prerequisite

BA 339