Geog 565 Tuscany: Sustainability in City and Country
Explores historic and contemporary connections between city and country in Tuscany within a framework of environmental, social, and economic sustainability. Topics include rural land use, sustainable agriculture and forestry, food production and food networks, agritourism, landscape stewardship, urban design, and alternative energy production. Examines international transferability of sustainability concepts.
Slash Listed Courses
Also offered for undergraduate-level credit as
Geog 465 and may be taken only once for credit.